SEVEN SIMPLE RULES FOR THE HUMAN CARNIVORE1) Eat only from the animal world (eggs, fish, redmeat and fowl and some dairy are all animal sourced foods, i.e.: meat).2) Eat nothing from the vegetable world whatsoever. (Very small amounts of flavourings such as garlic/chillies/spices/herbs which may be added, are not Ďfoodí).3) On diary: avoid milk and yoghurt (heavy carbs- lactose), use only pure (not Ďthickenedí- heavy) cream (read the label), cheese and unsalted butter.4) Donít cook your meat very much- just a little bit on the outside- for flavour- blood-rare or bleu. For this reason I advise against eating pork.5) Eat liver and brains only very infrequently- they are full of carbs.6) Be sure to have plenty of fat of animal origin at each meal and eat mostly of the fat until you feel you have had enough- you can eat more lean at this point if you like- calories are not important, nor is the number of meals/day. Vegetable oils are not good food.7) You do not need any supplements of any kind. Drink a lot of water and do not add salt to anything.That is all there is to it.DO NOT obsess over what you eat, follow the rules and it will become second nature, and you will not have to think about it at all. What you eat is a social conditioning, most people will never alter their diet from what their mum fed them as babies, only those rare individuals who have a strong will and desire for a normal-sized, healthy body can do it. Even the grossly obese have trouble with my path. You may feel low on energy for a few days or weeks, but as soon as you keto-adapt to zero-carbs that will pass and your energy will be increased.
...we humans have evolved a number of biochemical adaptations that are parallel to those found in pure carnivores...during the past 2.6 million years, we have made a significant evolutionary shift that has brought us closer to a meat-based diet than a plant-based diet....
TWS, are you eating basically meat-only?I found another site that gives some tips:http://blog.zeroinginonhealth.com/?page_id=168
4) Donít cook your meat very much- just a little bit on the outside- for flavour- blood-rare or bleu. For this reason I advise against eating pork.
I have eaten mostly meat for a while now. I just get paranoid (media bombardment) that I should be eating fruit/veg I think that Steffanson, the Inuit or the Chukchi show that you can live quite well with zero fruit and extremely little veg.
Quote4) Donít cook your meat very much- just a little bit on the outside- for flavour- blood-rare or bleu. For this reason I advise against eating pork.Most chefs agree that this rule is no longer valid as feeding methods for pigs have changed considerably. No more swill.
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