Author Topic: Abbot's Food Journal with Photos  (Read 45854 times)

Offline abbot

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Re: Abbot's Food Journal with Photos
« Reply #165 on: June 26, 2013, 12:27:35 PM »
Wednesday lunch, pan-fried chicken tenders and steamed broccoli.

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Re: Abbot's Food Journal with Photos
« Reply #166 on: July 08, 2013, 05:23:59 PM »
Friday dinner: Crab cakes with remoulade, carrots, and salad.



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Re: Abbot's Food Journal with Photos
« Reply #167 on: July 08, 2013, 05:25:03 PM »
Monday lunch: Kofta with tzatiki sauce, lettuce and cucumber.


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Re: Abbot's Food Journal with Photos
« Reply #168 on: August 01, 2013, 09:21:51 AM »
Thursday! Late breakfast: fried eggs with acocado slices and bacon. Not pictured: black coffee.



Lunch: salmon fillet (pan-fried in bacon grease), romaine salad with tomatoes and blue cheese dressing.

Dinner: 2 pork chops and steamed broccoli.
« Last Edit: August 04, 2013, 01:26:21 PM by abbot »

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Re: Abbot's Food Journal with Photos
« Reply #169 on: August 02, 2013, 11:29:38 AM »
Friday! Breakfast: bacon and omelet with chorizo, onions, and tomatoes



Lunch: Pork chops with steamed broccoli (leftovers from last night's dinner)

Dinner: Crab cakes (made with almond flour) and a Greek Salad.
« Last Edit: August 04, 2013, 01:26:01 PM by abbot »


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Re: Abbot's Food Journal with Photos
« Reply #170 on: August 04, 2013, 01:22:45 PM »
Saturday! Breakfast: Fried eggs and bacon.

Lunch: Ate out at a local Chinese place. Go the egg drop soup (without tofu) and egg & tomato stir-fry. It came with rice, but I didn't eat it.

Dinner: Chili rellenos, stuffed with beef and onions, topped with queso (not Paleo) and jalepenos.
« Last Edit: August 04, 2013, 01:26:47 PM by abbot »

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Re: Abbot's Food Journal with Photos
« Reply #171 on: August 04, 2013, 01:25:23 PM »
Sunday! Breatfast: bacon, strawberries, and scrambled eggs with turmeric.

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Re: Abbot's Food Journal with Photos
« Reply #172 on: August 19, 2013, 11:27:27 AM »
Sunday! August 18th
Breakfast: Bacon and eggs.

Lunch: Salmon, Brussels Sprouts, and bacon-wrapped stuffed jalepenos with shrimp and cream cheese.


Dinner: Pork Tenderloin, stewed carrots, and steamed broccoli.