Hello, earthlings

I've been asked my a couple of paleo-curious friends of mine to do a photodiary of a paleo eater.  You can see it at the following link; I'll probably be doing it for the next 2-3 weeks.  This is for the benefit of the new to paleo or paleo curious, so that you can see the day-in-day-out eatings of a long-term paleo dieter.  Although this is covered in a lot of food journals, some people are visual and seeing relative portion sizes help.  Be aware though that the plates in these photos are rather small!

Generally I break my plate into 1/3 meat/fish, 1/3 green/leafy/cruciferous veg, 1/3 bulbs/roots/mushrooms

Background
Age: 24
Sex: female
Height: 5'1''
Weight: 53kg/116 pounds
Activity level: low-moderate
Daily cals: 1300-1600
Average macronutrient breakdown: carbs 10-15%, protein 25-30%, fat 45-60%
Paleo diet: Fairly strict.  No dairy aside from butter, no sweet potatoes/yams, very few nightshades, very little alcohol. No 'paleo baking'. Mainly grass-fed and/or organic meats/eggs.  Little fruit outside of berries or figs.
'Cheats': goat butter, 85% chocolate
Supplements: vitamin D, fish oil, pro-biotic multivitamins
Lifestyle: single, no kids, work mainly from home

http://www.facebook.com/media/set/?set=a.10100103539553070.2523974.36909144&type=1&l=a0bc304891

This is a great resource for newbies! Can I ask, what is your recipe for livers? 

Also, do you not eat breakfast because you are not hungry at all, or just prefer to start eating later?

Cheers,
AllyBelly

Cool thanks. I've heard a few people talk about waking up and not being hungry until lunch, but I wake up at 7am and am pretty much hungry straight away.