Warren - I'm trying for the timing suggested by Shettles, tracking temps and all that fun stuff.  I never did any of it for my first two but this will be my last and I want to shoot for that girl!

Eating, not so good - both boys are sick, DH is out of town on business until tomorrow night so my eating has been all over the place.  Between doctors visits, crying children, baths 4x a day for one I'm just exhausted and done, I'm not cooking anything that takes more than 5 min!  Tomorrow isn't going to be any less crazy unfortunately.

Congratulations!! 

At 29 weeks I've officially hit the 22lbs gained mark..eek!  I'm aiming for 100-150g carbs daily from here on out.  I don't have gestational diabetes (didn't anticipate that I would) so that's a plus.  It's hard not to fall for quick/easy foods when I'm so freaking tired by the end of the day.  My husband had been working late for the past two+ weeks so it's just me and the kids for dinner every night.  I was good and made roasted chicken tonight with organic broccoli tossed in organic butter.  The kids had pineapple for dessert, I of course had none    

Good day...

B:  Two eggs fried in org butter

L: Huge organic spring mix salad w/ tom, bacon, hard boiled egg, sprinkle of goat cheese, balsamic & oil

S: Faye 2% with 1/2 Tbsp agave (16g carbs total)

D: Salad w/ tomato, balsamic & oil
     Hot Italian Pork Sausage from WF (best we could do for a quick dinner)

Last two days haven't been the best, been fighting a lot of reflux and it's close cousin nausea so eating more carbs than usual.  Had my 30 weeks appointment today and everything looks good, baby's head down, BP was 112/64, no gestational diabetes so about as good as it can be.

Got my new 6.5" cast iron skillet today - perfect size for two eggs fried in butter!  Can't wait to test it out this weekend 

Been an absentee for a while...short story Darcy Kate was born on July 3rd (10 days late!) at a healthy 8lb 12oz.  She was my 3rd and final unmedicated childbirth, extremely painful this time around and had a bunch of complications afterwards so recovery was a bit longer than my previous births.  But...she's here and our family is complete barring any very large OOPS in the future.  In the past 4 weeks or so I've been moving back to Paleo, I didn't want to disrupt my milk supply by abruptly changing my diet so I took it slow.  I'm pretty much back with the exception of some dairy which I ate before anyways and plan to continue unless it starts to cause problems.  Since officially transitioning back 4 weeks ago I've lost 9 lbs; faster than I'd prefer to lose but I'm not restricting food at all and eating to satiety so I'm not concerned.  Probably a chunk was water weight from the transition away from grains again.

butter fried eggs w/ natural gluten free sausage
nuts
whole milk latte
pork loin w/ bacon & mushroom au jus
green beans
buttload of water
hot tea tonight
 

B: 2 eggs, coffee

L: pulled pork w/ cabbage/carrot/mayo/vinegar coleslaw (mayo not homemade)


1 kid to the dentist, 1 to go tomorrow.  Staging a bottle intervention for bambino since I go back to work in 3 weeks