B: half a porterhouse steak, apple
L: fried eggs and lamb kidneys, pear
S: flourless lemon poppyseed cake (out at a cafe celebrating DH getting a new job today!     ), green tea
D: garlic prawns, chicken breast, salad

Thanks Selina! He won't be earning much more than he is now initially, but there are good prospects for rapid promotion (he's overqualified for the role and it's a big department) AND they're going to sponsor him for permanent residence! That is huge for us - most employers wouldn't bother because we have the right to live and work here indefinitely anyway, but there are a lot of practical advantages to having permanent residency. We could be citizens within two years - we're stoked!   

Haven't posted here for a bit. I'm finding my tolerance for fat is steadily increasing, and I no longer need any rice.       I'm also finding that as I'm approaching my healthy size I'm starting to feel hungrier. I think my body realises it doesn't have much excess left to burn. I definitely need three real meals per day now, whereas before a lot of the time I only wanted two plus a snack.

B: cold roast chicken, pear
L: baconx2, eggsx2, pumpkin and parsnip soup, strawberries
S: macadamias, apple
D: large pork chop, mashed swede with butter, sauteed mushrooms, lots of salad with avocado
S: little bit of chicken, orange