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Carnival squash....little bit of olive oil, sea salt, pepper, etc etc...YUM!pumpkin....no need to say anything on that one Pumpkin seeds...garlic, onion, pepper, sea salt....roasted 350 for I dunno how lone...DELICIOUS!Cinnamon apples...heaven.Made ELK BURGERS last night. First time for elk....it was yummy!!!
Quote from: gb on November 04, 2010, 06:18:06 AMCarnival squash....little bit of olive oil, sea salt, pepper, etc etc...YUM!pumpkin....no need to say anything on that one Pumpkin seeds...garlic, onion, pepper, sea salt....roasted 350 for I dunno how lone...DELICIOUS!Cinnamon apples...heaven.Made ELK BURGERS last night. First time for elk....it was yummy!!!I love elk burgers!My trick on roasting seeds. Wash off the pulp and dry them off - paper towel and then air dry. Put in a bowl and lightly drizzle with your oil of preference. Really not much. Add whatever spices you like and mix up. Then spread out on a cookie sheet and place in an oven set for 225F for about 50-min to an hour or so. Start checking at 50 minutes. At that low of a temp they will not burn , so don't sweat that. Cook them until they start to get golden in color. The time varies depending on the volume of seeds.
I feel sorry for them, because they don't need to be overweight or obese. 9 out of 10 of my friends are overweight or obese. Well, it's probably more like 9.5 out of 10. Trying to convince your friends or family to try it for 30 days is like pulling teeth. Especially, if you tell them that they can stop taking the medications for their autoimmunie disease or acid reflux, but they rather stuff their mouths with garbage. People would rather take medication than stop eating the foods they enjoy. Tonight, I am passing up the best pizza in town with my family because I know what gluten does to me.