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Author Topic: What about turnip?  (Read 3603 times)

Offline iron sunshine

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What about turnip?
« on: April 12, 2017, 04:21:12 AM »
Looking forward to preparing a turkey dinner feast for 20.To stay away from potatoes will be a big challenge. Is turnip paleo?I do love them and will be making a huge quantity. In general planning to do more raw eating before and after the feast
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Offline JayJay

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Re: What about turnip?
« Reply #1 on: April 13, 2017, 07:00:43 AM »
Non-tuber root vegetables are good to go. I make a roasted root veggie dish that even my non-paleo family loves with turnip, rutabaga, carrot, parsnip, beets, a little garlic and onion (sometimes scallion or leek), salt, rosemary and some other herbs, roasted until caramelized. Easy and tasty.
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Offline iron sunshine

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Re: What about turnip?
« Reply #2 on: April 23, 2017, 06:25:21 PM »
I love roasted carrots with rosemary. What you described sounds amazing! If only turnip wasn't so hard to prepare we would have it more often. Was already planning a carrot beet onion dish for this week. Can't wait! Thanks for your info
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