The peaches are great; that's one that I love throughout the summer. making it with ghee and cinnamon is awesome. If you want to be creative you can add a little vanilla or raw honey. I typically just go for the cinnamon/butter/ghee combo. It's fast, easy and delicious.

I ran across this article in the Detroit Free Press a couple of months back, perhaps using the jicama as the tortilla will work for you too. Give it a try and let us know how it goes.

Here's the recipe and the link:

http://www.freep.com/story/life/food/recipes/2015/02/14/paleo-diet-tips/23307459/

Jicama Tacos

Serves: 8 / Preparation time: 30 minutes / Total time: 45 minutes

You may need to buy 2 jicamas. They should be close to the size of your mandoline, if using one. I was able to slice the jicamas thinly, carefully using a knife. Cut any leftover pieces of jicama into matchstick-size pieces and add them as a topping.

TACOS

1 to 2 jicamas

1 pound ground beef or turkey

Seasoning mixture

2 cups lettuce, loosely packed

1 cup guacamole

1/4 red onion, julienned

Favorite salsa

Cilantro and lime wedges for garnish

SEASONING MIXTURE

2 tablespoons chili powder

11/2 tablespoons cumin

11/2 tablespoons paprika

1 tablespoon onion powder

1 tablespoon garlic powder

2 teaspoons dried oregano

1/2 teaspoon red pepper flakes

Peel jicamas and slice as thinly as possible using a mandoline or a sharp knife. Soak jicama slices in warm water for about 10 to 15 minutes prior to serving. The slices will not become completely pliable like a soft corn tortilla, but enough to pick up and fold slightly.

In a large skillet, place the ground beef or turkey and cook on medium heat until no longer pink. Sprinkle with all the seasonings and stir until evenly distributed.

Pat jicama slices dry, and top with lettuce, meat, guacamole, onion and salsa.

Garnish with cilantro and lime wedges, and serve.

Adapated from "The Food Lovers Make it Paleo: Over 200 Recipes For Any Occasion" by Bill Staley and Hayley Mason (Victory Belt Publishing, $34.95).

Tested by Susan Selasky for the Free Press Test Kitchen. Nutrition information not available.

Any suggestions? I am not planning on re-introducing red meat or pork to my diet. Trying to find a solution...

Do you change your workout routine at all? I know someone mentioned this before, but  I would also wonder if you're building muscle with your workout which would cause you to not lose weight. The old adage is that muscle weighs more than fat. So you can be getting fitter while not losing the weight.

Also have you checked out those Paleo sites for athletes to see what they recommend as far as what to eat before/after workouts. I think Stupid Easy Paleo - http://stupideasypaleo.com/ focuses on how the Paleo Diet can work for athletes. Maybe you should check around the web to make sure you have your meals structured properly for your weight loss goals.

I'd like to look at your videos. Where's the link? Would you mind if I use a few on my website (linking to your youtube video, of course and a link back to your site), which is www.myeasypaleomeals.com. I'm building my site and always looking for good content. Contact me through the site's contact page.

Looking forward to hearing from you.

Nice idea, I'll try these

Here's the graphic that I came up with. I tried to point out the grey areas. It's a pretty hefty graphic not small and concise like the other one. Everybody has their own opinions on what's Paleo and what isn't. It's a little challenging to come up with something. I also posted it on my blog with an attempt at an explanation. I'm sure I'll be fiddling around with this thing for a while:

http://www.myeasypaleomeals.com/2015/01/the-ultimate-paleo-food-list/