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Topics - PaleoJer

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Miscellaneous / newbie question - Sugar in dressing
« on: March 23, 2018, 02:40:04 PM »
I'm brand new to the forum and have started Paleo for 5 of 7 days over the last 3 weeks.  I love to cook, being a pharmacist....
I haven't had sugar (intentionally) in very much - now using stevia.

I'm into creating great Paleo salad dressings.  I want to start with Italian, which seems easy. Problem is without sugar or that dreaded high fructose corn syrup, it seems bitter.
At first I ground up all the herbs using a mortar/pestle (old habits).  I thought that was doing it. So the next time I used whole herbs.  Better, but still not the same. Perhaps the Stevia didnt help either since I'm making the change from Splenda to Stevia in everything.

I'm looking for some advice from someone who has successfully mastered (or close to ) the art of dressings...

Any suggestions?


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