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Messages - Warren Dew

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4456
Food Journals / Re: Ace's Journal
« on: February 01, 2010, 03:38:22 PM »
I suggest you go cold turkey on the peanut butter.

I also think it would be worthwhile to differentiate better between paleo vegetables and nonpaleo vegetables.  For example, of the "chinese" vegetables in the package you mention, mushrooms are paleo, pea pods and corn are not, and water chestnuts are perhaps in a grey area.  Once you've got the lines clear in your mind, it may help to be able to have the paleo vegetables guilt free.

Have as much bacon as you like for now.  Eventually you may want to track down uncured bacon or even uncured unsalted pork belly, but for now, just remember that even regular bacon is a lot better than peanut butter, from a paleo standpoint.

4457
Introductions / Re: Hello
« on: February 01, 2010, 03:23:02 PM »
Welcome.

It has not been difficult for me, since I wasn't addicted to sweets, and I already had a feeling grains (pasta, bread especially) were the cause of my tiredness.

Hopefully dropping legumes (beans, peanuts) and dairy is just as easy for you.

4458
Diet and nutrition / Re: Alcohol versus Food Addiction
« on: February 01, 2010, 03:09:45 PM »
edit: @ Sassenach, this diet is an abstention from salt and sugar. Those are the addictive substances.

I think that's a misconception.  Bread, pasta, beans, milk - all are just as bad as sugar, and bread and milk certainly seem to be just as addictive.  Thinking that sugar is somehow worse is a huge mistake.

Salt is not addictive, except in the limited amounts needed for life.  Few people crave salt and pour it out of the salt shaker onto their tongues.  There are no withdrawal symptoms when you cut down on salt.  The only real problem with salt is that it allows one to overeat other foods prepared with it.

4459
Miscellaneous / Re: How much do you spend on food?
« on: February 01, 2010, 02:00:22 PM »
I spend about $800 a month, but that's for three people including somewhat expensive specialty items for infants.

Maybe modify the question to be on a per person basis?

4460
Miscellaneous / Re: Healthy Woman Shocked by Heart Attack, Twice
« on: February 01, 2010, 10:34:22 AM »
Lots of "healthy" whole grains, no doubt.

The exercise might have helped her avoid dying from the heart attacks, though.

4461
Food Journals / Re: babes 1st day so far
« on: February 01, 2010, 10:27:55 AM »
thank you warren, i just worry that i am not doing something right even tho i have lost 10lbs since monday :), but still feel like there are foods i am eating which i shouldn't be. i don't understand the grass fed meat thing. but i am sure i will get it eventually

The one thing I've noticed is that you're doing a much better job than most newcomers to the diet at avoiding the big three:  grains, dairy, and legumes.  A lot of people seem to have a hard time adjusting to the idea that those three are unhealthy rather than healthy.

If you wanted to refine your diet further, you might try to phase sausage out in favor of other meat, since sausage usually contains some nonpaleo ingredients, and perhaps see if you can find uncured bacon, since the nitrates used to cure bacon are an industrial age invention.  Those are more in the way of refinements rather than basic issues, though.

The issue with grass fed beef is this:  a lot of modern beef is fed for most of its life on corn in the feedlot, rather than on the grass that cows are adapted to.  This results in a worse ratio of omega 3 fats and omega 6 fats than in grass fed beef.  We're adapted to a ratio in the range of 1:1 to 1:2; grass fed beef is around 1:2 while feedlot beef is 1:4 or higher.

The reason this ratio is important is because these fats affect brain function.  For example, better omega 3:6 ratios has been found to help against various forms of depression.

By contrast with the beef, though, vegetable oil is much worse - corn oil is 1:30, and even olive oil is 1:7.  So again, going to grass fed beef is more in the way of a refinement than a basic issue.

4462
Diet and nutrition / Re: Ground beef fat content
« on: February 01, 2010, 10:11:09 AM »
I honestly have no idea how to make paleo meat loaf.  The meat loaf recipes I know of all contain bread.

For browning ground beef for recipes, I have found that higher fat up to 70/30 makes it better tasting, though you may need either to drain off some of the fat, or use enough onions and mushrooms in the recipe to absorb it.

4463
Exercises / Re: What are the benefits of regular anaerobic exercise?
« on: February 01, 2010, 08:56:50 AM »
The reason I ask this is because as I've gotten older, I don't feel as energetic as I used to, and seeing as I rarely exercise this doesn't seem to be too surprising. The Paleo diet has definitely helped a lot in combating fatigue, so I'm hoping that regular exercise will really give me that extra boost!

A tangent, but it's always scary to me to see someone talk about the bad effects of "getting older" at 17!

Then again, I've concluded that even at 49, "getting older" is mostly the result of bad diet and lifestyle more than just age.

4464
Miscellaneous / Re: An unfortunate event...sort of
« on: February 01, 2010, 08:40:36 AM »
Wait ... the Air Force cares how you look in uniform?

Okay, just kidding.

If you get in this situation again before you can alter your pants or buy new ones, you can tuck them at the sides between belt loops.  Not ideal, but it might pass inspection.  They really ought to be happy that you're losing the weight.

That program is run by a registered dietician and often is a calories in/ calires out diet that is LF and HC.  I followed it for 3 years with no measureable success.  Then I went paleo/primal and have lost 30+ pounds and reduced my BF considerably.

They should make you the dietician!

4465
Diet and nutrition / Re: Ground beef fat content
« on: February 01, 2010, 08:30:34 AM »
Definitely get the higher fat meat.  The patties will taste so much better - 90/10 hamburgers taste like cardboard.  I like to get as close to 70/30 as possible.

4466
Unfortunately, my suggestion is patience.

What you are seeing is part of the normal pattern:  loss of a stone or so in the first couple of weeks, then a sustained loss at a much lower rate of a pound or two per week.  The loss at the sustained rate can easily be hidden by random day to day or hour to hour variation.

I'd say wait a month, preferably two, before worrying about it.

4467
Food Journals / Re: babes 1st day so far
« on: January 31, 2010, 02:40:29 PM »
Definitely still the right direction.

4468
Research / Re: Will Paleo Diet help overcome Infertility?
« on: January 31, 2010, 11:18:37 AM »
Interesting about the soy formula.

Another factor, though, is that there are a lot more women who put off having their first baby until after 35.

4469
Exercises / Re: Persistence hunting
« on: January 30, 2010, 08:44:09 PM »
What are your thoughts on this?

I personally think paleolithic humans were smart and intellectually flexible, and probably hunted in whatever way worked in their areas.  They probably used a lot of different techniques depending on whether they were hunting in plains, forests, what they were hunting, etc.

4470
Introductions / Re: My teeth say I am an omnivore.
« on: January 30, 2010, 08:25:05 PM »
Quote
Dogs and cats digest starches in the small intestine where they use amylase produced in the pancreas.

Interesting that even cats produce amylase.

There's a small amount of starch in muscle tissue - glycogen - but perhaps it's still worth extracting.

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