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Author Topic: Butternut squash & red pepper soup  (Read 1015 times)

Offline staralfur

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Butternut squash & red pepper soup
« on: August 19, 2011, 01:03:07 AM »
Very simple really, start with 2l stock, any kind will do. Cut up a large butternut, 2 or 3 red bell peppers, a large onion, and some sweet potato if you're into that. All that into the boiling stock for 20 minutes, blend up, lovely.
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Butternut squash & red pepper soup
« on: August 19, 2011, 01:03:07 AM »
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