Ingredients

    1 lb fresh raw cranberries;
    1 cup freshly squeezed orange juice;

Preparation

    Place the cranberries and orange juice in a pot and slowly bring to a boil, making sure to stir from time to time.
    As the cranberries cook, they will eventually pop. When all the cranberries have popped, the sauce is ready.
    Cool in the refrigerator and serve with your Thanksgiving turkey.