Author Topic: EGGLESS BROWNIES  (Read 3588 times)

Offline KMZ

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EGGLESS BROWNIES
« on: January 25, 2007, 07:23:51 AM »

2 1/2 cups almond flour
2 pears - pureed into "pearsauce" using food processor
1/4 to 1/3 cup coconut oil
1/4 tsp salt
1 tsp baking soda

Put all ingredients into food processor EXCEPT flour. Process until it takes on a "butter-like" consistency. Then add the almond flour and mix until blended.

In the bottom of an 8x8 baking dish spread some coconut oil all around. Then sprinkle a little almond flour on the bottom.

Spread mixture into pan. It will be pretty sticky so you may have to work with it a little to smooth it out.

Bake at 350 for about 30 minutes.

Offline kallyn

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Re: EGGLESS BROWNIES
« Reply #1 on: January 25, 2007, 09:51:53 AM »
How did these turn out?  I think my husband might like these a lot, but that is an awful lot of almond flour to be experimenting with.


Offline KMZ

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Re: EGGLESS BROWNIES
« Reply #2 on: January 25, 2007, 10:06:27 AM »
My 7 Year old LOVES them! They are gooey and not too sweet  :D

Offline KMZ

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You could always adjust the recipe to make a smaller batch? and see if
« Reply #3 on: January 25, 2007, 10:33:10 AM »
he like them 1st -  :)