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Author Topic: Fried sardines and flour coating.  (Read 532 times)

Offline blot

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Fried sardines and flour coating.
« on: January 21, 2012, 07:01:02 AM »
Think I'll try these. Does anyone know why it is usual to dust with flour prior to frying?
Actually this question also applies to meat for casseroles.
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Offline el cogollero

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Re: Fried sardines and flour coating.
« Reply #1 on: January 21, 2012, 09:07:35 AM »
Why would you want to use flour? Sardines fried in tallow or grilled are lovely....
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Offline blot

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Re: Fried sardines and flour coating.
« Reply #2 on: January 21, 2012, 01:29:54 PM »
Well I don't really, I just wondered what the point of it is.

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Offline el cogollero

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Re: Fried sardines and flour coating.
« Reply #3 on: January 21, 2012, 01:45:30 PM »
I think the point is to "protect" the fish from the heat of frying - it's not needed though
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Re: Fried sardines and flour coating.
« Reply #3 on: January 21, 2012, 01:45:30 PM »
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