Hi, trying to find appetizing ways of cooking meat without an oven or grill only a stovetop.  Have been doing a lot of braising, any ideas on other methods?
Thanks,

I'd vote for cast iron too, but stainless steal works also. Stay away from Teflon or other non-stick.  A deep cast iron pan with a heavy cast iron lid is almost like an oven in it's cooking ability. (For example while camping 20 years ago, long before paleo, someone baked a cake over the camp fire in a cast iron pan with a cast iron lid. I was never that much into cooking to do that. I'd would just pick-up Hostess Cup cakes at 7/11 on the way out if town).

Braising is good.  Stir frying and pan frying are also favorites of mine.  Stews, chili, etc. can be a nice change of pace, especially during the winter months.

I use the oven a lot because I'm cooking for a crowd here, but it's quite possible to get by without. As others have said, cast iron is great. I like Le Creuset casserole dishes - expensive but it lasts forever and is enamel-coated so fairly non-stick, the best for soups and stews.

Scanpan frypans are the way to go. Thick base, titanium ceramic non stick.

My Mum has a convection oven - it works really well.