Author Topic: Paleo "Girl Scout" Thin Mints Christmas Cookie recipe  (Read 2000 times)

Offline Eric

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Paleo "Girl Scout" Thin Mints Christmas Cookie recipe
« on: December 21, 2016, 04:50:23 AM »



    1 cup blanched almond flour (not almond meal)
    1 teaspoon coconut flour
    2 tablespoons cacao powder
    ⅛ teaspoon celtic sea salt
    teaspoon baking soda
    2 tablespoons palm shortening
    cup real honey
    1 teaspoon peppermint extract
    6 ounces chocolate chips
    teaspoon peppermint extract


    In a food processor, combine almond flour, coconut flour, cacao, baking soda, and salt
    Pulse in shortening, honey, and peppermint extract until dough forms
    Roll out dough between 2 pieces of parchment paper to ⅛ inch thick
    Freeze dough for 15 minutes
    Using a 2-inch cookie cutter, cut out dough
    Transfer circles to a parchment lined baking sheet
    Bake at 350 for 4 minutes
    Cool completely on the baking sheets, then freeze for 1 hour
    Melt chocolate and peppermint extract in a small saucepan over very low heat
    Dip each cookie in chocolate, then place on a parchment-lined plate
    Transfer plate to freezer for 1 hour
    Decorate with festive sprinkles or colors

« Last Edit: December 21, 2016, 04:52:24 AM by Eric »

Offline RibberMaJo

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Re: Paleo "Girl Scout" Thin Mints Christmas Cookie recipe
« Reply #1 on: September 19, 2017, 11:29:24 PM »
Well, just a few months until it's Christmas again. I'll be bookmarking this recipe for use in the Yuletide season. ;)