Serves:10
Ingredients
½ cup coconut flour
½ cup cacao powder
½ teaspoon celtic sea salt
½ teaspoon baking soda
8 large eggs
½ cup coconut oil
½ cup honey
Instructions
Pulse together dry ingredients in a food processor
Pulse in wet ingredients
Grease two 6-inch springform pans with coconut oil
Pour batter into prepared cake pans
Bake at 350° for 25-30 minutes
Cool and frost with a double batch of Paleo Chocolate Frosting
Serve
Courtesy: elanaspantry.com