Serves:10

Ingredients

    ½ cup coconut flour
    ½ cup cacao powder
    ½ teaspoon celtic sea salt
    ½ teaspoon baking soda
    8 large eggs
    ½ cup coconut oil
    ½ cup honey

Instructions

    Pulse together dry ingredients in a food processor
    Pulse in wet ingredients
    Grease two 6-inch springform pans with coconut oil
    Pour batter into prepared cake pans
    Bake at 350° for 25-30 minutes
    Cool and frost with a double batch of Paleo Chocolate Frosting
    Serve

Courtesy: elanaspantry.com