Author Topic: Paleo pumpkin pie (or sweet potato pie) recipe  (Read 1112 times)

Offline Eric

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Paleo pumpkin pie (or sweet potato pie) recipe
« on: October 20, 2016, 05:02:40 PM »
Can mix/exchange smooth pumpkin or sweet potato for filling



    1 cup pecans;
    1/2 cup hazelnuts;
    4 tbsp butter, ghee or coconut oil (room temperature);
    A pinch of sea salt;


    1 can fresh or canned pumpkin puree (about 1 ¾ cups);
    2 eggs;
    1/2 cup local raw honey;
    1/2 cup coconut milk;
    2 tsp cinnamon;
    1/4 tsp ground cloves;
    1/4 tsp fresh grated ginger;


    Preheat your oven to 350 F.
    Process the nuts in a food processor to almost a flour consistency. Be careful not to process too much or you’ll get a butter instead.
    In a bowl, mix the ground nuts with the butter or coconut oil and then spread the crust mixture in a pie pan and bake for 10 minutes.
    While the crust bakes, mix all the filling ingredients together in a bowl.
    Add the filling evenly on the baked crust and bake for an additional 45 minutes.