Author Topic: Spicy Jicama Coleslaw  (Read 707 times)

Offline sherihoff

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Spicy Jicama Coleslaw
« on: August 04, 2010, 09:09:55 PM »
Grated jicama, grated red cabbage, grated garlic (not too much garlic!), and caveman mayonaise. Sea salt optional.

Bikhlejser

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Re: Spicy Jicama Coleslaw
« Reply #1 on: August 04, 2010, 09:25:50 PM »
what is your oil type and ratio in the mayo?

Offline sherihoff

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Re: Spicy Jicama Coleslaw
« Reply #2 on: August 05, 2010, 12:19:55 AM »
I am not a strict Paleo. I use regular store-bought mayo. There are recipes for caveman mayonaisse on line. Just key word "caveman mayonaisse". Looks like bacon grease is popular these days.

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Re: Spicy Jicama Coleslaw
« Reply #2 on: August 05, 2010, 12:19:55 AM »