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Author Topic: Tasty kidney dish?  (Read 1659 times)

Offline lordmutt

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Tasty kidney dish?
« on: June 04, 2011, 06:44:06 AM »
Hi guys i got a bit of a problem. I bought some liver, cooked it up and made some paleo sauce and nearly puked on every bite! i simply cannot eat it, however i want to for the health benefits. Does anyone know how to make kidney edible? hope you can help, the mutt.
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Offline celticcavegirl

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Re: Tasty kidney dish?
« Reply #1 on: June 04, 2011, 09:18:02 AM »
kidney or liver?

If Kidney

1) devilled kidneys
2) kidneys in their suet
3) steak and kidney pie minus the pie crust

If liver
1) pate. 
2) terrine
3) try chicken or duck liver which has a milder less 'liver-y' flavour
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Offline avelin

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Re: Tasty kidney dish?
« Reply #2 on: June 06, 2011, 11:58:02 AM »
Google Irish kidney soup
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Offline Primal Toad

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Re: Tasty kidney dish?
« Reply #3 on: June 06, 2011, 04:05:07 PM »
I would love to create some crazy kidney dish that I fall in love with!
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Offline Shikra

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Re: Tasty kidney dish?
« Reply #4 on: June 07, 2011, 07:14:34 AM »
Quote from: Primal Toad on June 06, 2011, 04:05:07 PM
I would love to create some crazy kidney dish that I fall in love with!

Me too!  I've tried several liver recipes--just frying it, a recipe that involved a crock pot and tomatoes (I know, nightshades, but I really want to find a liver recipe I like), and a recipe for pate that claimed to be delicious. Couldn't choke down any of 'em.  I'd really like to add organ meats to my diet, but so far I haven't found any preparation methods that I can get past the tastebuds.
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Offline Spax

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Re: Tasty kidney dish?
« Reply #5 on: November 10, 2011, 10:41:29 AM »
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Offline Rebel

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Re: Tasty kidney dish?
« Reply #6 on: November 13, 2011, 03:46:34 PM »
That's weird, I just posted this recipe today that is good with all sorts of offal, though I have only tried it with turkey and beef liver, and once with lamb kidney.

http://www.rebelspatula.com/index.php/paleo/62-paleo-offal-cake
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Offline goodsamaritan

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Re: Tasty kidney dish?
« Reply #7 on: November 13, 2011, 04:06:56 PM »
Quote from: lordmutt on June 04, 2011, 06:44:06 AM
Hi guys i got a bit of a problem. I bought some liver, cooked it up and made some paleo sauce and nearly puked on every bite! i simply cannot eat it, however i want to for the health benefits. Does anyone know how to make kidney edible? hope you can help, the mutt.

We used to be in a raw goat kidney kick.  But for my son, he preferred it seared for 10 seconds each side... plain. no condiments.  Thus no recipe.  Slice the goat kidney in half, sear 10 seconds or less each side. Finished.
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Re: Tasty kidney dish?
« Reply #7 on: November 13, 2011, 04:06:56 PM »

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