I'm not sure this is the right place to put this..newbie..anyway.

I've been using coconut flour, almond meal and hazlenut meal for a few recipes, but its a real pain to get the flour where I live. We are selling our home and thus I've sold/moved on alot of kitchen equiptment. Quite a few friends have recommended that I get a thermomix, but I'm yet to be convinced that I should spend that much money...as the foods they eat are nothing like what we eat...so I'm not sure it would be that great.

I'd really like a great foodprocessor I think, something that I could make my own nut flours in, but also for green smoothies.  We use the electric frypan alot for cooking our meats in winter, but often we just cook on a fire out the back ( fun for the kid).

What has everyone else got in their kitchen?

I have never used nut flours. I don't know why anyone would be obsessed about finding them or making them. 

I don't use electric frying pans because they are usually teflon coated.  I use stainless steel and cast iron frying pans.

 I have a large counter top toaster/convection oven and a gas stove with oven. It is too hot in summer to use the gas oven.

I have a mini prep chopper and a larger food processor.  The time it takes to clean up the food processor usually equals the time your save if you are cooking for one or two people. If you have a large family there maybe a time savings using a food processor.  I don't use the mini prep chopper much but it was a gift.

Keep it simple. You really don't need fancy expensive kitchen gadgets.

I have a microwave but don't use it much.

I don't use nut flour either.  "Paleo" baked goods made with nut flours and sugar substitutes aren't paleo.  I will occasionally make sugar-free coconut macaroons from dessicated coconut, but only once every couple of months.

I use a gas hob and gas oven.  I have a smoothie maker that I use to make soups and smoothies on occasion.  No toaster, no microwave.  I have an electric slow-cooker that I hardly ever use!

I use non-stick pans because I don't like cleaning cast iron...
I have ceramic and cast iron casseroles
I have several big, sharp knives and a big block

I'd quite like a sous vide or a steamer or a dehydrator but I live in central London and my kitchen is too small for more gadgets!

You could try making nut flour in a blade type coffee grinder. I don't know if it works because I've never tried it (I read about it somewhere else). But you can get a blade type coffee grinder for about $20.00.

http://www.target.com/p/Espressione-Black-and-Silver-Rapid-Touch-Coffee-Grinder-12-Cups/-/A-13763881

You can get food processors for about $60.00 if you find one on sale. I don't know where you are but Macy's and Kohls sometimes have small electric appliances on sale at deep discounts. 

Those coffee grinders do great for making home-made nut flour. A processor is always better, but a grinder will do in a pinch. Just don't bother trying to use it for anything other than nuts, as cleaning them out is a pain in the butt. I ground up some coconut flakes once, keep getting it my coffee grounds for the next month lol.

If you grind a bit of white rice in the coffee grinder (not too fine) it helps clean it out. But I keep separate ones for coffee and spices - they're not expensive or big to store and it's easier.

I keep a stick blender for soups and homemade sauces. I LOVE IT. So easy to put together and clean up. It works so quickly, too.

I have a standard blender I use mostly for making green smoothies. (Kale FTW!)

I have a food mandolin, but it's pretty heavy duty. I got it free by hosting a Salad Master event. It works great for cutting large amounts of veggies for slaws and salad or meatballs/loaf. I also, from time to time, use it for cutting "noodles" out of squash, etc. (Spaghetti squash is really sufficient for mock-noodles, though!!)

You could get by with just a food processor for most of these purposes, but I've gone through 2-3 different processors, and always find them annoying to store, assemble, use, and clean. Over time, each one broke in some way.

I do have a coffee grinder I use for spices and the occasional nut grind. I've used "nut flour" to make dips and such. For fake flours, I like coconut the most. A simple "pancake" I've made was coconut flour, banana, and egg. If you can just eat that with fruit instead of adding anything sugary and refined, it's not a bad weekend treat!

But, as always, meat, veg and fruit are the way to go!