Yeah I eat at least 3 a day cooked in lard, my BP is great. So eat on...

My understanding is that raw egg yolk is very healthy and contains some goodies that are destroyed by cooking, but raw egg white contains some anti-nutrients that are reduced by cooking. I normally eat mine poached or fried so that the white is solid but the yolk is still runny/custardy.

Do you think it's too risky to eat them raw, so I am getting the full use of the egg?

The propaganda about eating animal foods raw is just that. Propaganda. The risk is virtually zero if you are a healthy individual. I have eaten raw eggs, raw beef, raw lamb, raw fish and seafood, raw blood, etc. with no side effects. The bacteria that naturally occur on raw animal foods were eaten by humans for millions of years, we are adapted to consuming such bacteria, which are more likely beneficial, not harmful.

Eggs have been getting an undeserved bad rap for a long time.  They're nearly a perfect source of protein.  I eat a lot of them, and my Cholesterol levels are better than any of my non-caveman friends.  PrimitiveHealth.blogspot.com

I am also thrilled with the news that eggs are GOOD for me   We raise chickens and have a ton of farm fresh eggs.  Needless to say, I use them quite frequently as a filler.  I also do them with the whites firm and the yolks runny.  And I never feel quite as satisfied as I do with two eggs fried up about a tablespoon of butter.  Thanks for posting!