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Messages - Unwashed_Ape

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1
Miscellaneous / Re: Where are you on the Global BMI scale?
« on: January 03, 2014, 11:11:55 AM »
Poland (!)

2
Food Journals / Re: keeping it simple for keeps!
« on: December 17, 2013, 01:25:50 PM »
Looks good!

3
Progress Reports & Photos / Re: Amazing Paleo progress photos
« on: December 10, 2013, 07:41:07 AM »
Any particular type of IF?  THere seem to be a few around.

4
Recipes and meal photos / Re: Eggs benedict without the bread
« on: December 08, 2013, 10:24:40 AM »
Is that salmon/gravadlax?

The eggs look fab.

5
Interviews / Re: What made you decide to try out Paleo Diet?
« on: December 08, 2013, 07:35:17 AM »
One of my customers who is retired doctor recognises the benefits of low carb, high protein 'diet'.  He's not paleo, but his sentiments echo what we on this forum know.

I'm here after lapsing, and my motivation is really to improve the quality and duration of my life, broadly speaking.

6
Introductions / Re: Any other Brits?!
« on: December 08, 2013, 07:23:26 AM »
I'm in UK too, OP.

7
Recipes and meal photos / Paleo biscuits recipe anywhere?
« on: September 03, 2013, 09:01:30 AM »
Does anyone have a recipe for these, please?

I'm especially interested in very low salt and sugar recipes, if that's possible.

Hope this isn't a tall order.

Cheers...

8
Crikey!  8)

9
Recipes and meal photos / Re: Paleo Ketchup - HELP
« on: August 28, 2013, 11:15:26 PM »
I saw that too.  If they used corn syrup, would they have to put that on the label, or does the word 'sugar' imply that the sweetness in the sauce is from corn syrup?

10


Dates, they are a weakness, I live in the Middle East and am surrounded by the best dates in the world!  There are 3 specialty date shops less than 5 minutes from my house!

Damn those medjools!

11
Recipes and meal photos / Re: Paleo Ketchup - HELP
« on: August 28, 2013, 01:06:16 PM »
I'd like to try the Heinz version WITHOUT the sugar added - then add in my own sweetener if I thought it was needed, if at all.

12
Introductions / Re: Paleo is saving my husband's life
« on: July 18, 2013, 10:52:17 PM »
Yes, goodbye.  Thanks for dropping in. ROFL!

13
Diet and nutrition / Re: Margarine
« on: June 20, 2013, 09:46:06 PM »
Because proper butter is whisked milk that's separated, isn't it?  Sometimes with salt added, sometimes not.

I made some butter ages ago and I got two products - the solids and the buttermilk.  I notice that the latter is also found in margarine.  Anyway, the solids are just that - very solid!

I also wonder why some butters have different shades of yellow colour to them.  The 'President' brand I buy is very pale in appearance.

14
Diet and nutrition / Margarine
« on: June 20, 2013, 12:44:49 PM »
What's the general view on margarine?

Not just from a paleo POV, but generally.  What to make of the ingredients of what we call in the uk, 'Utterly Butterly', etc.?

Thanks...

15
Introductions / Re: UNCLEG New to this sort of
« on: June 20, 2013, 10:55:13 AM »
I think the trick with fat is to cook it to a crisp, as it is, as you say, repulsive.  Especially when humans are carrying it around their guts.

Chicken skin?  Yuck, unless covered in breadcrumbs and deep fried... uh oh...

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