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Diet and nutrition / Alcohol, booze, drinks, beer, vodka, et al
« Last post by JMull on December 03, 2021, 03:56:37 PM »
Somewhere in the past 10 years,I read an article about ALCOHOL --> it described alcoholism as a carbohydrate addiction.  After a lot of thought and online investigations --> I concur. 
Introductions / Re: New from the Garden State
« Last post by JMull on December 03, 2021, 03:37:29 PM »
GREETINGS:  I'm in Millstone and work in New Egypt as a retired old fart, running a Flea Market Building.  I've had breakfast at the CAVE in Avon.  JIM
Meta / Re-Starting afer a DECADE.
« Last post by JMull on December 02, 2021, 07:40:29 PM »
Over 10 years ago I discovered the Paleo Diet; I followed it, lost a lot of weight, gained a lot of energy, improved my sex life, swam more, ran more and improved performance in cognitive and physical arenas.  Yet, slowly over time I slipped: I added rye toast to weekend breakfast, buns to hamburgers, French fries to lunches and beer to social events.  Yes, I gained weight, got a puffy face, fell into the world of mild depression.  NOW, after the COVID Crisis, I joined a health club and RE-Started Paleo.  In only THREE days I've noticed improvements.  You can quote me on this: "I NEVER SHOULD HAVE STOPPED BEING A CAVEMAN!"  Jim --> the 74 Year "Old-Fart" from Jersey.
Research / Sunshine and Human Health
« Last post by austinw90 on December 29, 2020, 05:04:43 PM »
One of the most overlooked health habits is getting regular sun exposure. Objectively speaking, this is probably the single most important factor after proper food, water, and sleep. Bright light exposure to our retinas regulates proper serotonin and melatonin expression - vital for mood and sleep. And, of course, allows us to synthesize vitmamin D in our skin, which is actually not a vitamin, but a seco-steroid hormone.

Our ancestors probably received 10x more sun exposure than we do nowadays.

Here's an article I've done summarizing and distilling all of the proven health benefits of sun exposure - or rather the proven consequences of a sun deficiency.

Included is a robust bibliography containing hundreds of peer-reviewed scientific studies of all types.
Diet and nutrition / Re: Sunflower oil
« Last post by JelBell on December 10, 2020, 08:11:22 AM »
Note that that figure is for tallow from grain fed beef.  The figures I've seen for grass fed beef are in the 2:1 range.

Awesome, Warren Drew!! I'm getting 5 lbs. 100% grassfed tallow this Saturday at the farmers market! YEAH!!

Also, interesting to note from the first link, the only sources of EPA and DHA omega 3s are from fish oils. Looks like they're probably the best bet to source your omega 3s.....apparently all PUFA oils (polyunsaturated fatty acid oil), ie corn oil, canola oil, are pro inflamatory and are bad for your health. So basically omega 6 oils are pro inflam, and omega3s are anti inflam.

Hm, that is interesting! We do eat mackerel or saury at least twice a week, so that should do it. However, I can't imagine all Paleo man had access to fish, so maybe not that much of it is needed? That is also interesting about inflammatory oils!

P.S. I think I might have find a way to get mutton fat (actually lamb fat) at the farmers market!

ETA: I just found this great table that shows different fats and their omega ratio (scroll down for the table):

ETA2: I just found this as well about how much essential fatty acids we actually need:
Current reviews and textbooks call the omega-6 linoleic acid and the omega-3 alpha-linolenic acid “essential fatty acids” (EFA) and cite the EFA requirement as one to four percent of calories. Research suggests, however, that the omega-6 arachidonic acid (AA) and the omega-3 docosahexaenoic acid (DHA) are the only fatty acids that are truly essential. Eicosapentaenoic acid (EPA) occurs in fish products but is probably not a normal constituent of the mammalian body, and in excess it interferes with essential AA metabolism.

...For women who are seeking to conceive, pregnant, or lactating, the EFA requirement may be as high as one percent of calories. In other healthy adults, however, the requirement is infinitesimal if it exists at all. The best sources of EFAs are liver, butter, and egg yolks, especially from animals raised on pasture.

..An excess of linoleate from vegetable oil will interfere with the production of DHA while an excess of EPA from fish oil will interfere with the production and utilization of AA. EFAs are polyunsaturated fatty acids (PUFAs) that contribute to oxidative stress. Vitamin E and other antioxidant nutrients cannot fully protect against oxidative stress induced by dietary PUFAs. Therefore, the consumption of EFAs should be kept as close to the minimum requirement as is practical while still maintaining an appetizing and nutritious diet.

I checked the two that it said ARE essential, and they are both available in grass-fed meats, eggs (and dairy).
big thanks for your post
Diet and nutrition / Re: Breast cancer
« Last post by JelBell on December 10, 2020, 08:09:36 AM »
indeed that's very helpful. thanks a lot. my wife started to battle with breast cancer recently and any information is appreciated. we're now doing our best to deal with it.
Recipes and meal photos / Tea time:receipe
« Last post by sharly on September 02, 2020, 12:57:57 AM »
Today's recipe:Beauty tea.
Apples: Half
Snow pear: half
Orange peel:3 g
Sugar: In moderation (or not)
Green tea: 5 g(Longjing.biluochun,jasmine green tea)
Water: 600 ml
Boil the apples, pears, and tangerine peels in water, then reduce to low heat and simmer for 20 minutes. Then make green tea with boiled water.
Research / Ketones stabilize brain function
« Last post by Warren Dew on May 21, 2020, 06:55:57 PM »
A couple of times recently, I've talked to smart people in my age range - I'm 60 - and they've remarked that they don't think they're as intelligent as they once were.  I have not noticed any degradation in myself.  This paper suggests that my switching to a ketogenic paleo diet a decade ago may be why.

"Large-scale life span neuroimaging datasets show functional communication between brain regions destabilizes with age, typically starting in the late 40s, and that destabilization correlates with poorer cognition and accelerates with insulin resistance. Targeted experiments show that this biomarker for brain aging is reliably modulated with consump- tion of different fuel sources: Glucose decreases, and ketones increase the stability of brain networks."
Miscellaneous / Paleo food prep in 30 seconds per day
« Last post by Warren Dew on February 14, 2020, 06:16:30 PM »
Video showing daily food prep time of 30 seconds:

Fair warning:  she's meat only and eats one meal per day.
Miscellaneous / Queen Elizabeth doesn't like starches
« Last post by Warren Dew on January 23, 2020, 01:33:49 PM »
"When she's on her own, then the Queen avoids most starches":
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